Shrimp Scampi Pasta
Shrimp scampi pasta is a delightful dish that combines succulent shrimp with al dente pasta in a buttery, garlicky sauce. This quick and easy recipe is perfect for weeknight dinners or impressing guests at special gatherings. Fresh ingredients like parsley and lemon juice elevate the flavors, making it visually stunning and delicious. In just a few simple steps, you can enjoy a restaurant-quality meal in the comfort of your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces spaghetti or linguine
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes per side.
- Stir in lemon juice, red pepper flakes, salt, and pepper; mix well.
- Toss the drained pasta into the skillet with shrimp sauce, adding reserved pasta water as needed for creaminess.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg