Skillet Lasagna
Skillet lasagna is a comforting and hearty dish that brings together layers of tender pasta, rich marinara sauce, and gooey cheese—all cooked in one pan for easy cleanup. This simple yet delicious recipe is perfect for busy weeknights or family gatherings, delivering warm flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles, broken into pieces
- 1 pound lean ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in marinara sauce and Italian seasoning; simmer for 10 minutes.
- Layer broken lasagna noodles on top of the meat mixture.
- Dollop ricotta cheese over the noodles, then sprinkle with mozzarella.
- Cover and reduce heat to low; cook for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg