Smoked Salmon Appetizers
Indulge in the exquisite taste of smoked salmon appetizers that balance rich, smoky flavors with creamy cheese and a zesty lemon twist. Perfect for any occasion, these easy-to-make bites are sure to impress your guests and elevate your gatherings. With vibrant colors and textures, each mouthful provides a delightful experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6 (12 appetizers) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese (full-fat)
- 2 tbsp fresh dill (chopped)
- 1 tbsp fresh lemon juice
- 12 sturdy crackers or toasted bread slices
- 1 tbsp capers (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a mixing bowl, blend cream cheese, dill, and lemon juice until smooth.
- Generously spread the creamy mixture over each cracker or slice of bread.
- Top each with thin slices of smoked salmon, arranging them elegantly.
- If desired, sprinkle capers on top for added flavor.
- Serve immediately on a decorative platter for an eye-catching presentation.
Nutrition
- Serving Size: 2 appetizers (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg