Smoked Sausage with Peppers and Onions
Smoked sausage is the star of this quick and easy dish, delivering smoky flavor and juicy texture that’s perfect for any occasion. This recipe transforms humble ingredients into a feast, whether you’re hosting friends or enjoying a cozy family dinner. With vibrant bell peppers and fragrant garlic, each bite is a delightful experience that brings everyone together. Simple to prepare, this dish is bound to impress your guests and create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz smoked sausage (chicken or pork)
- 1 cup bell peppers (diced, assorted colors)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tsp olive oil
- 1 tsp paprika
- ½ tsp black pepper
Instructions
- Prepare your ingredients by washing and chopping the bell peppers and onion, and mincing the garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced smoked sausage to the skillet and cook until browned, about 5 minutes.
- Stir in diced onions and bell peppers; sauté until onions are translucent, about 3 minutes.
- Add minced garlic, paprika, and black pepper; cook for an additional minute until fragrant.
- Remove from heat and serve hot on rice or in tortillas.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg