Southern Fried Chicken
Southern fried chicken is a timeless dish that combines a crispy golden-brown crust with tender, juicy meat, making it the centerpiece of any gathering. This easy-to-make recipe will transport you to sunlit barbecues with every bite, evoking cherished memories of family reunions. Whether you’re hosting a special dinner or enjoying a cozy night in, this southern fried chicken is sure to impress and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 chicken thighs (skin-on, bone-in)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the chicken thighs in buttermilk mixed with salt and spices for at least 2 hours or overnight.
- Set up your dredging station: one bowl with seasoned flour, one with beaten eggs mixed with water, and another clean flour bowl for double dredging.
- Remove chicken from buttermilk, letting excess drip off. Coat in seasoned flour, dip in egg mixture, then coat again in flour.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry each piece for about 12-15 minutes per side until golden brown and cooked through. Drain on paper towels.
- Let rest for a few minutes before serving hot with your favorite sides.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg