Delicious Spaghetti and Meatballs Recipe
Indulge in the comfort of homemade spaghetti and meatballs, a classic dish that combines perfectly cooked pasta with savory meatballs in a rich tomato sauce. This recipe is simple enough for beginners and brings family and friends together around the dining table, creating moments filled with laughter and joy. With bold flavors and an inviting aroma, this dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 28 oz canned whole peeled tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, oregano, and basil. Mix gently until combined.
- Form the mixture into 1-inch meatballs using damp hands. Place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium-high heat. Sear meatballs until browned on all sides (about 5 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds. Add canned tomatoes, sugar, salt, and pepper; stir well.
- Return meatballs to the sauce and simmer for about 20 minutes.
- Cook spaghetti according to package directions until al dente; drain while reserving some pasta water.
- Toss spaghetti with sauce or serve separately topped with meatballs.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 510
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg