Print

Spaghetti Bolognese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Spaghetti Bolognese, a classic Italian dish perfect for any occasion. This rich and savory recipe combines tender spaghetti with a hearty meat sauce made from lean ground beef, sweet tomatoes, and aromatic herbs. It’s not just a meal; it’s an experience that brings family and friends together around the table for laughter and joy. With simple ingredients and straightforward steps, you can recreate this beloved dish in your kitchen and impress everyone with its robust flavors.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 28 oz canned whole peeled tomatoes, crushed
  • 1 medium carrot, grated
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried basil (or 2 tbsp fresh)
  • 1 tsp dried oregano (or 2 tbsp fresh)
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Prep your ingredients: Finely chop onions, mince garlic, and grate carrots.
  2. Sauté aromatics: In a large pan over medium heat, heat olive oil. Add onions and cook until translucent (about 5 minutes), then add garlic and sauté until golden.
  3. Brown the beef: Increase heat slightly, add ground beef, breaking it up with a spoon. Cook until browned.
  4. Add veggies: Stir in grated carrots; cook for about 3 minutes.
  5. Simmer sauce: Add crushed tomatoes, basil, and oregano. Let simmer for about 20 minutes.
  6. Cook spaghetti: Prepare spaghetti according to package instructions until al dente. Drain but reserve some pasta water.
  7. Combine: Mix pasta with the sauce in the pan over low heat; add reserved water to reach desired consistency.
  8. Serve: Plate generously with freshly grated Parmesan cheese on top.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-spaghetti-bolognese-a-comfort-food-classic/