Spice Cake with Pumpkin
Spice Cake with Pumpkin is a warm, inviting dessert that combines the rich flavors of cinnamon, nutmeg, and pumpkin to create an unforgettable treat. Perfect for any occasion, this easy recipe yields a moist cake that will have your family and friends coming back for seconds. With minimal ingredients and straightforward steps, you can enjoy a slice of nostalgia in no time. Gather around the table and savor each bite while sharing cherished moments and making new memories.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix spice cake mix, pumpkin puree, eggs, vegetable oil, and water until smooth.
- Fold in walnuts or chocolate chips if desired.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 25g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg