Spice Cake Delight
Indulge in a warm slice of spice cake, where cinnamon and nutmeg create a cozy hug for your taste buds. This easy-to-make dessert combines comforting spices with a sweet cream cheese frosting, making it perfect for any occasion—be it festive gatherings or a simple weekday treat. With minimal effort, you can whip up a delicious cake that evokes memories of family and laughter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese (for frosting)
- 2 cups powdered sugar (for frosting)
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a mixing bowl, combine spice cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Optionally fold in chopped nuts or raisins for added texture.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
- Once cooled, frost with cream cheese frosting and decorate as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg