Spicy Ramen Recipe
Indulge in the warmth of homemade spicy ramen, where each bite ignites your taste buds with a perfect balance of heat and flavor. This comforting dish features tender noodles swimming in a rich, savory broth, complemented by fresh vegetables and topped with soft-boiled eggs. Perfect for cozy nights or impressing guests, this spicy ramen is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 oz fresh ramen noodles
- 4 cups low-sodium chicken or vegetable broth
- 1 tbsp grated fresh ginger
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, finely chopped
- 2 soft-boiled eggs
- 1 cup bok choy or mushrooms, sautéed
Instructions
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the broth, soy sauce, and Sriracha. Bring to a gentle simmer.
- In another pot, boil water and cook ramen noodles according to package instructions until al dente. Drain and set aside.
- In the broth pot, add chopped bok choy or mushrooms and sauté for 3-5 minutes until tender but crisp.
- To serve, place cooked noodles in bowls, ladle hot broth over them, top with sautéed veggies, halved soft-boiled eggs, and sprinkle green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 165mg