Spicy Tuna Delight
Experience a burst of flavor with this Spicy Tuna recipe, where creamy sushi-grade tuna meets the perfect kick from Sriracha sauce. Ideal for sushi rolls or as a standalone dish, this tantalizing treat promises to impress your guests and satisfy your cravings. Enjoy the vibrant colors and rich aromas as you prepare this crowd-pleaser that has quickly become a favorite at gatherings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: N/A
- Cuisine: Japanese
Ingredients
Scale
- 1 lb fresh sushi-grade tuna, diced
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 3 tbsp mayonnaise (regular or Japanese)
- 2 green onions, finely chopped
- 1 tsp toasted sesame oil
- Optional: Seaweed sheets for rolling
- Pinch of salt
- 1/4 tsp freshly ground black pepper
Instructions
- Dice the fresh sushi-grade tuna into small, uniform cubes.
- In a mixing bowl, combine diced tuna, mayonnaise, and Sriracha. Stir until well-coated; adjust Sriracha according to your heat preference.
- Add chopped green onions and drizzle sesame oil over the mixture. Stir to combine.
- Season with salt and black pepper; taste and adjust if needed.
- Serve immediately in bowls or roll into sushi using seaweed sheets.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 45mg