Spinach Artichoke Dip
Spinach artichoke dip is the ultimate comfort food, combining creamy cheese and fresh vegetables in a warm, inviting dish. Perfect for game days or cozy nights in, this dip is sure to be a crowd-pleaser. With its rich flavors of garlic, Parmesan, and tender artichokes, each scoop promises an irresistible blend that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend softened cream cheese, sour cream, mayonnaise, and minced garlic until smooth.
- Fold in chopped spinach and artichoke hearts along with grated Parmesan cheese until well combined.
- Season with salt and pepper according to taste.
- Transfer the mixture to an oven-safe dish and bake for about 20-25 minutes until bubbly and golden brown on top.
- Serve hot with tortilla chips or toasted bread slices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg