Steak Bites with Garlic Butter
Steak bites with garlic butter are a savory delight that elevates any meal. These tender morsels of juicy sirloin steak are seared to perfection and coated in a rich, aromatic garlic butter sauce. Perfect for appetizers or as a main course, they are sure to impress family and friends alike. With simple ingredients and easy preparation, you can create an unforgettable dish that brings warmth and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep your steak by cutting it into bite-sized cubes for even cooking.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steak cubes in batches until browned on all sides.
- Reduce heat to medium-low and add unsalted butter and minced garlic to the skillet. Stir continuously for about one minute until fragrant.
- Toss the seared steak bites in the garlic butter mixture until evenly coated.
- Season with salt and pepper to enhance flavor; feel free to sprinkle additional garlic powder if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 298
- Sugar: 0g
- Sodium: 72mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 73mg