Homemade Stromboli
Indulge in this mouthwatering homemade stromboli, featuring a flaky crust enveloping a savory medley of gooey mozzarella, hearty Italian sausage, and vibrant bell peppers. Perfect for gatherings or cozy nights, this dish not only tantalizes the taste buds but also brings people together over shared moments and laughter. With the aroma of garlic and cheese filling your kitchen, you’ll be the star of your next dinner party!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 lb Italian sausage (cooked and crumbled)
- 1 cup sliced bell peppers (mixed colors)
- 1/2 cup sautéed onions
- 2 tsp Italian seasoning
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread marinara sauce evenly over the dough, leaving a one-inch border around the edges.
- Layer mozzarella cheese, crumbled sausage, bell peppers, onions, and sprinkle Italian seasoning generously.
- Starting from one long end, roll the dough tightly into a log shape and pinch seams to seal.
- Place seam-side down on the baking sheet, brush with olive oil, and sprinkle with additional Italian seasoning.
- Bake for 25-30 minutes until golden brown. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg