Stuffed Mushrooms with Cream Cheese
Stuffed mushrooms with cream cheese are a delightful appetizer that will steal the show at any gathering. These tender mushrooms are filled with a creamy, savory mixture featuring garlic, herbs, and Parmesan cheese, then baked until golden brown. Whether for a game night or holiday feast, these bite-sized treats are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large fresh button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms by wiping them gently with a damp cloth.
- In a mixing bowl, combine cream cheese, garlic, Parmesan, parsley, thyme, salt, and pepper; mix until smooth.
- Generously stuff each mushroom cap with the filling and place on the baking sheet.
- In a separate bowl, mix panko breadcrumbs with olive oil; sprinkle over stuffed mushrooms.
- Bake for 20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 4 stuffed mushrooms (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg