Sugar Cookie Bars
Sugar cookie bars are a delightful treat that brings back nostalgic memories of childhood baking. Soft, chewy, and bursting with sweetness, these bars are perfect for any occasion, from birthdays to cozy nights in. With a simple blend of ingredients, you can whip up these irresistible bars in no time. Top them with colorful sprinkles or frosting for an extra festive touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Mix in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Spread the dough evenly in the prepared pan.
- Bake for 20-25 minutes or until edges are lightly golden and a toothpick comes out clean.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg