Sushi Bake
Sushi bake is a delightful fusion dish that brings the best of sushi into a warm, comforting casserole. This easy-to-make recipe layers seasoned sushi rice with creamy seafood and a hint of spice, all baked to golden perfection. Ideal for gatherings or cozy nights in, sushi bake is sure to impress with its inviting aroma and rich flavors. Your friends and family will love every cheesy, savory bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 cup fresh salmon or imitation crab meat, chopped
- 4 nori sheets, cut into strips
- ½ cup mayonnaise (preferably Japanese mayo)
- 2 tbsp sriracha sauce (adjust to taste)
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- 1 tbsp rice vinegar
Instructions
- Prepare the rice: Rinse the sushi rice under cold water until clear. Cook according to package instructions and mix in rice vinegar once done.
- Mix the filling: In a bowl, combine the seafood with mayonnaise and sriracha. Stir in green onions.
- Layer: Spread half of the cooked rice in a baking dish. Add the seafood mixture on top, then layer with the remaining rice and press down gently.
- Bake: Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown on top.
- Finish: Sprinkle sesame seeds and additional green onions on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg