Sweet Corn Casserole
Sweet corn casserole is the quintessential comfort dish that brings warmth and nostalgia to any gathering. With its creamy, cheesy base and golden sweet corn kernels, this casserole transforms simple ingredients into a delightful experience that will have your loved ones asking for seconds. Perfect for holidays or casual dinners, it’s an irresistible side that shines on any table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen sweet corn
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream (full-fat preferred)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup melted butter
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together sweet corn, creamed corn, Jiffy mix, sour cream, melted butter, cheddar cheese, eggs, salt, and pepper until just combined.
- Grease a 9×13 inch baking dish with nonstick spray or butter. Pour the mixture into the prepared dish and smooth it out.
- Bake in the preheated oven for 45-55 minutes until the top is golden brown and set in the center.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg