Taco Bake Casserole with Tortillas
Taco Bake Casserole with Tortillas is a crowd-pleasing dish that layers seasoned ground beef, melted cheese, and crispy tortillas into a delightful meal. This easy-to-make casserole combines vibrant flavors and textures, making it perfect for family dinners or gatherings with friends. Each bite is a comforting reminder of taco night, ideal for satisfying hungry appetites. Serve it hot with your favorite toppings, and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 can (15 oz) black beans, rinsed
- 1 cup fresh salsa
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, add olive oil and sauté diced onions and minced garlic until translucent.
- Add ground beef; cook until browned (about 5-7 minutes). Drain excess fat.
- Stir in cumin, chili powder, black beans, and salsa; simmer for about 5 minutes.
- Layer half of the tortillas at the bottom of the baking dish; spoon half of the beef mixture on top followed by half of the cheese.
- Repeat layering with remaining tortillas, beef mixture, and finish with cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg