Tahini Sauce
Discover the creamy, nutty goodness of homemade tahini sauce that transforms any dish into a culinary masterpiece. With its delightful balance of tanginess and richness, this versatile sauce is perfect for drizzling over salads, dipping fresh veggies, or enhancing grilled meats. Quick and easy to whip up, it’s bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings (2 tbsp each) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 garlic clove, minced
- 1/4 cup water (adjust for consistency)
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt (to taste)
Instructions
- In a medium bowl, combine tahini and lemon juice; stir vigorously until a thick paste forms.
- Add minced garlic and gradually incorporate water until smooth.
- Drizzle in olive oil while stirring; season with salt to taste.
- Transfer to a serving bowl and garnish if desired.
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 0.3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg