Crispy Tater Tots
Tater tots are the ultimate comfort food, combining a crispy exterior with a fluffy potato center that will delight your taste buds. Perfect for game nights, movie marathons, or as a fun party snack, these golden bites are easily customizable with toppings and dips. Whether you enjoy them plain or loaded with cheese and bacon bits, tater tots are guaranteed to bring smiles to any gathering. Follow this simple recipe to whip up a batch that’ll leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional toppings: 1 cup shredded cheese, 1/2 cup cooked bacon bits, chopped chives
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen tater tots in a single layer on the prepared baking sheet.
- Drizzle olive oil evenly over the tater tots to enhance crispiness.
- Sprinkle sea salt and black pepper generously over the top.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
- Remove from the oven and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg