Toffee Cookies
Toffee cookies are a delightful treat that combine a crunchy exterior with a chewy center, all infused with the rich flavor of toffee bits. These cookies are incredibly easy to make, using simple ingredients that yield irresistible results. Perfect for any occasion, they will quickly become your go-to dessert. Whether enjoyed fresh from the oven or stored for later, these cookies promise to bring smiles to everyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually fold dry ingredients into the wet mixture without over-mixing.
- Gently incorporate the toffee bits into the batter.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 10–12 minutes until golden around the edges but soft in the center.
- Allow cooling on a rack before indulging.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg