Homemade Tomato Sauce from Fresh Tomatoes
Experience the comforting taste of homemade tomato sauce made with ripe, juicy tomatoes, aromatic basil, and zesty garlic. This easy recipe will fill your kitchen with mouthwatering aromas and elevate any dish, whether served over pasta or as a pizza topping. Perfect for gatherings or cozy dinners, you’ll love the fresh flavors of this classic sauce that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds fresh vine-ripened tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Wash and chop the fresh tomatoes, removing stems.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add chopped basil and cook until wilted.
- Stir in chopped tomatoes, salt, and pepper; cook for about 10 minutes until they begin breaking down.
- Reduce heat to low and simmer uncovered for 30–40 minutes, stirring occasionally until thickened.
- For a smoother sauce, use an immersion blender or transfer to a blender; blend to desired consistency.
- Taste and adjust seasonings if necessary before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 70
- Sugar: 6g
- Sodium: 340mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg