Tuna Melt Sandwich
Indulge in the warm, gooey goodness of a classic tuna melt sandwich. This comforting dish features toasted bread enveloping a savory blend of tuna, creamy cheddar cheese, and zesty Dijon mustard. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe promises to delight your taste buds with its rich flavors and satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can high-quality tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 celery stalk, finely chopped
- 1 cup freshly grated cheddar cheese
- 4 slices thick-sliced bread (like sourdough)
- 2 tbsp butter
Instructions
- In a medium bowl, mix the drained tuna with mayonnaise, Dijon mustard, and chopped celery until well combined.
- Fold in the grated cheddar cheese until evenly distributed.
- Heat a skillet over medium heat and butter one side of each slice of bread.
- Spread the tuna mixture on the unbuttered side of two slices of bread; top with the other slices (buttered side out).
- Grill in the skillet for 3-4 minutes per side until golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve hot.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg