Tuna Salad Sandwich
Indulge in the comforting flavors of this classic Tuna Salad Sandwich, perfect for lunch or a picnic. This easy-to-make recipe combines high-quality canned tuna, creamy mayonnaise, crunchy celery, and zesty pickles for a delightful blend of taste and texture. With vibrant ingredients that appeal to the eyes and palate alike, this sandwich is a nostalgic treat that brings back memories of sunny days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1 sandwich 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 2 tbsp dill pickles, chopped
- Salt and pepper to taste
- 2 slices bread of choice
Instructions
- In a mixing bowl, combine the drained tuna and mayonnaise. Stir gently until blended.
- Add in the chopped celery and red onion; mix until evenly distributed.
- Incorporate dill pickles and season with salt and pepper to taste.
- Cover the mixture and refrigerate for at least 30 minutes to enhance flavors.
- Spread the tuna salad generously onto your chosen bread slices. Optionally add lettuce or tomato.
- Cut sandwiches into halves or quarters and enjoy fresh.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg