Turkey gravy is like a warm hug on a chilly day, rich and velvety, bringing everything together on your holiday table. Just imagine it oozing over mashed potatoes, its savory aroma wafting through the air, teasing your taste buds with promises of flavor.
This turkey gravy recipe is not just another sauce; it’s a family favorite that has graced our dining table during every Thanksgiving since I can remember. Its comforting flavors create a sense of nostalgia that warms the heart as much as the belly. Whether you’re hosting the big dinner or enjoying a cozy weeknight meal, this gravy will make every occasion feel festive.
Why You'll Love This Recipe
- The ease of making this turkey gravy means you can whip it up quickly without stress
- Its deep, savory flavor profile enhances every dish it accompanies
- The beautiful golden hue adds visual appeal to your plate, making it perfect for gatherings
- Plus, it’s versatile enough to use on everything from turkey to roasted vegetables!
I still remember the look on my cousin’s face when he took his first bite of my homemade turkey gravy—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Turkey Drippings: The secret weapon for flavor! Collect these from your roasted turkey pan for the best results.
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Unsalted Butter: This adds richness without overwhelming saltiness; I usually go for about half a cup.
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All-Purpose Flour: You’ll need flour to thicken the gravy; using plain is best for smooth texture.
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Chicken Broth: Use low-sodium broth to control seasoning while enhancing flavor; homemade is even better!
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Onion Powder: A sprinkle brings depth and sweetness; I often add extra for enhanced flavor.
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Garlic Powder: Opt for granulated garlic instead of fresh; it blends seamlessly into the sauce.
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Black Pepper: Freshly ground pepper adds warmth and spice; adjust according to your taste preference.
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Salt: Taste before adding more; you want just enough to enhance all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Tools: Start by rounding up your tools: a whisk, a saucepan, and a measuring cup. This makes cooking smoother and more organized.
Create a Roux: In your saucepan over medium heat, melt the butter until bubbly but not browned. Then add flour gradually while whisking continuously until smooth and golden.
Add Turkey Drippings and Broth: Slowly pour in the turkey drippings along with chicken broth while whisking constantly. Watch as it transforms into a luscious mixture!
Season to Perfection: Sprinkle in onion powder, garlic powder, salt, and pepper. Keep whisking until everything blends together beautifully—this is where the magic happens!
Simmer Away!: Allow the gravy to simmer gently for about 5-10 minutes until thickened. Stir occasionally and enjoy that heavenly aroma filling your kitchen.
Taste Test Time!: Finally, give your gravy a taste! Adjust seasoning if needed—maybe a bit more pepper or salt—and serve warm over your favorite dishes!
Now you’re ready to impress everyone at the dinner table with this delightful turkey gravy!
You Must Know
- This turkey gravy recipe elevates any holiday meal, transforming leftover turkey drippings into a rich, savory delight
- The aroma of simmering ingredients fills your kitchen, creating a cozy atmosphere
- With just a few simple steps, you can achieve that smooth, luscious texture everyone craves
Perfecting the Cooking Process
Start by collecting those glorious turkey drippings; they’re packed with flavor! Sauté onions and garlic in the drippings before whisking in flour for a smooth roux. Gradually add broth to create that velvety gravy.
Add Your Touch
Feel free to swap chicken broth for vegetable broth if you’re looking for lighter options. Throw in some chopped fresh herbs like thyme or rosemary to enhance the flavor profile even further.
Storing & Reheating
Store leftover gravy in an airtight container for up to four days. When reheating, warm it gently on the stove and whisk in a splash of water or broth to restore its silky texture.
Chef's Helpful Tips
- To achieve that perfect consistency, avoid adding flour directly without cooking it first; this prevents lumps
- Always taste your gravy before serving; adjust seasoning as needed for optimal flavor
- If you want more depth, add a splash of sherry or white wine while cooking
Creating the first batch of this turkey gravy was a game-changer for my Thanksgiving dinners. My family couldn’t stop raving about how rich and satisfying it was!
FAQ
Can I make turkey gravy without drippings?
Yes, you can use store-bought stock and seasonings instead of turkey drippings.
How do I thicken my turkey gravy?
Add cornstarch mixed with cold water gradually until the desired thickness is achieved.
What’s the best way to reheat turkey gravy?
Gently reheat on the stove over low heat, whisking continuously for a smooth texture.
Turkey Gravy
Turkey gravy is the ultimate holiday companion, delivering a rich and velvety sauce that elevates your Thanksgiving feast. This family-favorite recipe uses savory turkey drippings to create a comforting and nostalgic flavor, perfect for pouring over mashed potatoes or roasted turkey. With just a few simple ingredients and steps, you’ll have a luscious gravy that enhances any meal, making every occasion feel special.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Ingredients
- 1 cup turkey drippings
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- Salt to taste
Instructions
- In a saucepan over medium heat, melt the butter until bubbly but not browned.
- Gradually whisk in the flour until smooth and golden to create a roux.
- Slowly add the turkey drippings and chicken broth while whisking continuously.
- Stir in onion powder, garlic powder, salt, and pepper; mix well.
- Let simmer for 5-10 minutes until thickened, stirring occasionally.
- Taste and adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 75
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
