Turkey Gravy
Turkey gravy is the ultimate holiday companion, delivering a rich and velvety sauce that elevates your Thanksgiving feast. This family-favorite recipe uses savory turkey drippings to create a comforting and nostalgic flavor, perfect for pouring over mashed potatoes or roasted turkey. With just a few simple ingredients and steps, you’ll have a luscious gravy that enhances any meal, making every occasion feel special.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 1 cup turkey drippings
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- Salt to taste
Instructions
- In a saucepan over medium heat, melt the butter until bubbly but not browned.
- Gradually whisk in the flour until smooth and golden to create a roux.
- Slowly add the turkey drippings and chicken broth while whisking continuously.
- Stir in onion powder, garlic powder, salt, and pepper; mix well.
- Let simmer for 5-10 minutes until thickened, stirring occasionally.
- Taste and adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 75
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg