Turkish Eggs
Indulge in the exquisite flavors of Turkish eggs, a stunning dish that combines creamy Greek yogurt and perfectly poached eggs, all drizzled with aromatic spiced butter. This delightful breakfast not only elevates your morning routine but also impresses guests with its vibrant presentation and rich taste. Perfect for brunch gatherings or a special treat for yourself, Turkish eggs are sure to leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 1 cup thick Greek yogurt
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1 tsp red pepper flakes (adjust to taste)
- Fresh dill, for garnish
- Salt and pepper, to taste
Instructions
- In a bowl, spoon and smooth out the Greek yogurt.
- Bring water to a gentle simmer in a saucepan. Crack each egg into small bowls and slide them into the simmering water, cooking for 3-4 minutes until the whites are set and yolks remain runny.
- In a small pan over low heat, melt the unsalted butter. Add red pepper flakes and stir for about 30 seconds until fragrant.
- Place poached eggs on top of the yogurt, drizzle generously with spiced butter, and sprinkle fresh dill along with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg