Irresistible Twice Baked Sweet Potatoes Recipe to Try

When it comes to cozy, comforting meals, nothing quite beats the magic of twice baked sweet potatoes. Imagine creamy, dreamy textures mingling with the rich sweetness of roasted potato, all topped off with a delightful crunch. The aroma wafts through your kitchen, wrapping you in a warm hug while your taste buds dance in anticipation.

These twice baked sweet potatoes are not just food; they are an experience that recalls family dinners and festive gatherings. Whether you’re serving them for a cozy weeknight meal or as a stunning side at Thanksgiving, this recipe is sure to bring smiles and second helpings. So grab your apron and get ready to delight in flavors that will have everyone asking for your secret.

I remember the first time I served these twice baked sweet potatoes at a family gathering; my Aunt Mabel declared them “life-changing.” Her enthusiasm had everyone lining up for more, and I secretly basked in their praise.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and heavy sweet potatoes; they should feel dense when you hold them.

• Butter: Use unsalted butter for better control over salt levels; it adds richness.

• Sour Cream: For that creamy texture, use full-fat sour cream; it enhances flavor.

• Cheddar Cheese: Shredded sharp cheddar gives a wonderful depth of flavor; feel free to experiment with other cheeses.

• Green Onions: Fresh green onions add a lovely crunch and pop of color; chop them finely for the best results.

• Salt and Pepper: Essential seasonings that elevate all the ingredients; adjust according to taste.

• Paprika: A sprinkle of smoked paprika adds warmth and visual appeal; it’s my secret ingredient for depth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash those sweet potatoes thoroughly, then poke them several times with a fork to let steam escape while baking.

Bake Until Tender: Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for about 45-60 minutes until they’re tender when pierced with a fork.

Cool and Scoop Out Filling: Once baked, let the sweet potatoes cool slightly before slicing them in half lengthwise. Scoop out most of the flesh into a mixing bowl, leaving some around the edges for structure.

Create the Filling Mixture: To the scooped-out potato flesh, add butter, sour cream, half of the cheese, chopped green onions, salt, pepper, and paprika. Mash everything together until creamy and well combined.

Refill and Top with Cheese: Spoon the mixture back into each potato skin. Top generously with remaining cheese and any extra green onions if desired.

Bake Again for Perfection: Return the stuffed sweet potatoes to the oven and bake for an additional 20 minutes until heated through and golden brown on top.

Enjoy your twice baked sweet potatoes piled high with cheesy goodness! They’re perfect for serving at dinner parties or making an ordinary weeknight feel special. Not to mention how impressively delicious they turn out—your friends will be begging you for seconds!

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender, then scoop out the insides, mix with ingredients, and refill before a final bake for the ultimate creamy texture.

Add Your Touch

Feel free to swap in different cheeses or add spices like cinnamon or nutmeg for an unexpected twist. You can even toss in sautéed vegetables for extra flavor.

Storing & Reheating

Store leftover twice baked sweet potatoes in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through for best results.

Sharing my first attempt at twice baked sweet potatoes left me with laughter and a bit of burnt skin on my fingers! They turned out deliciously, but I learned to be patient.

FAQ

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes work too but will have a different flavor profile.

How do I know when my sweet potatoes are done?

They should feel soft when pierced with a fork or knife, indicating they’re ready.

Can I freeze twice baked sweet potatoes?

Yes, they freeze well! Just wrap them tightly before freezing to maintain freshness.

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Twice Baked Sweet Potatoes

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Twice baked sweet potatoes are the ultimate comfort food, combining creamy, dreamy textures with rich sweetness and a delightful crunch. Perfect as a side dish for any occasion or as a vegetarian main course, this recipe is sure to impress family and friends. With customizable fillings and vibrant colors, these twice baked sweet potatoes are not just a meal; they’re an experience that brings warmth to your table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes (about 2 lbs)
• 4 tbsp unsalted butter
• 1 cup full-fat sour cream
• 1 cup shredded sharp cheddar cheese
• 4 green onions (chopped)
• 1 tsp salt
• ½ tsp pepper
• ½ tsp smoked paprika

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Instructions

1. Preheat your oven to 400°F (200°C). Wash the sweet potatoes and poke holes with a fork.
2. Place on a lined baking sheet and bake for 45-60 minutes until tender.
3. Let cool slightly, then slice in half lengthwise and scoop out flesh into a mixing bowl.
4. Mix the potato flesh with butter, sour cream, half of the cheese, green onions, salt, pepper, and paprika until creamy.
5. Refill potato skins with the mixture, top with remaining cheese, and return to the oven for an additional 20 minutes.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 7g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 30mg