Delightful Udon Noodle Soup Recipe
Experience the warmth and comfort of homemade udon noodle soup. With thick, chewy noodles soaking in a savory broth paired with fresh veggies and protein, this dish is perfect for cozy nights or impressing guests. Simple to prepare, it promises a satisfying meal that bursts with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 200g fresh or frozen udon noodles
- 4 cups chicken broth (homemade or store-bought)
- 2 tbsp low-sodium soy sauce
- 1 cup mixed fresh vegetables (carrots, bok choy, green onions)
- 150g protein (tofu or chicken, cubed)
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
Instructions
- Prep your ingredients by chopping vegetables and cubing protein.
- Cook udon noodles in boiling water for about 5-7 minutes until tender. Drain and set aside.
- In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant (about 1-2 minutes).
- Add chicken broth and soy sauce; bring to a simmer.
- Incorporate chopped vegetables and protein, simmering for 5-10 minutes until veggies are tender.
- Gently stir in cooked udon noodles; let simmer for an additional minute.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg