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Veggie Pizza

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Savor the delightful taste of homemade veggie pizza, packed with colorful vegetables and gooey cheese. Perfect for gatherings or a cozy night in, this easy-to-make dish promises to impress with its vibrant flavors and crispy crust. Each slice is a celebration of freshness and creativity, making it a favorite for all ages.

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup tomato sauce (no added sugars)
  • 8 oz fresh mozzarella cheese (shredded)
  • 1 cup mixed bell peppers (sliced)
  • 1 cup mushrooms (sliced)
  • ½ red onion (thinly sliced)
  • 1 medium zucchini (thinly sliced)
  • 2 cups fresh spinach
  • 2 tsp olive oil

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
  3. Spread the tomato sauce evenly over the dough, leaving a half-inch border.
  4. Sprinkle shredded mozzarella generously on top.
  5. Arrange bell peppers, mushrooms, red onion, zucchini, and spinach evenly over the cheese.
  6. Drizzle olive oil over the toppings.
  7. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  8. Let cool slightly before slicing and serve warm.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-veggie-pizza-recipe-for-family-fun-nights/