Velveeta Cheese Dip
Velveeta Cheese Dip is the ultimate crowd-pleaser, transforming any gathering into a flavorful fiesta! This creamy, gooey dip combines Velveeta cheese and cream cheese with zesty salsa and spices for a mouthwatering experience. Perfect for game days, movie nights, or casual get-togethers, serve it hot with tortilla chips or fresh veggies for dipping. Easy to make and customizable, this dip will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz Velveeta Cheese, cubed
- 4 oz Cream Cheese, softened
- 1 cup Salsa (mild or spicy)
- 1/4 cup Chopped Jalapeños (optional)
- 1 tsp Ground Cumin
- Fresh Cilantro (for garnish)
Instructions
- Prepare your ingredients by measuring everything out for easy access.
- In a medium saucepan over low heat, melt the Velveeta and cream cheese together while stirring until smooth.
- Stir in the salsa, chopped jalapeños (if using), and ground cumin until well combined.
- Allow the mixture to simmer on low heat for about 5 minutes to meld flavors.
- Transfer to a serving bowl and garnish with fresh cilantro. Serve hot with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg