Delightful White Chocolate Raspberry Cookies
Indulge in the enchanting combination of creamy white chocolate and tart raspberries with these delightful cookies. Each bite offers a perfect balance of flavors and textures, making them an irresistible treat for any occasion. Easy to prepare and visually stunning, these cookies will become a favorite at family gatherings and celebrations alike. Get ready to impress your loved ones with this quick and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup fresh raspberries (or thawed frozen)
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until fully combined.
- Gradually incorporate dry ingredients into the wet mixture on low speed until just combined.
- Fold in white chocolate chips and raspberries carefully.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers are soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg