Whoopie Pies
Whoopie pies are a delightful combination of soft, cake-like cookies and a creamy filling that transports you back to childhood with each bite. Perfect for any occasion, these treats are not just desserts; they are sweet memories wrapped in chocolatey goodness. Whether you’re baking for a birthday party or enjoying an afternoon snack, whoopie pies will bring smiles all around. Easy to make and customizable, they’re sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup softened butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- 1 cup marshmallow fluff (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Drop rounded tablespoons of batter onto the prepared sheets, spacing them apart.
- Bake for 10-12 minutes until set but soft; cool on wire racks.
- For the filling, beat together marshmallow fluff, powdered sugar, and softened butter until smooth.
- Spread filling on one cookie and sandwich with another.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg