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Slow Cooker Chicken Thighs

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Slow Cooker Chicken Thighs are the ultimate comfort food, perfect for busy weeknights or lazy weekends. This easy, hands-off recipe results in tender, juicy chicken simmered in a rich, savory sauce that fills your home with mouthwatering aromas. With minimal prep and maximum flavor, these thighs pair beautifully with rice, veggies, or even as sandwich fillings. Get ready to impress your family and friends with this delicious dish that practically cooks itself!

Ingredients

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  • 4 bone-in chicken thighs (about 2 lbs)
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 2 medium carrots, chopped
  • 2 medium potatoes, diced

Instructions

  1. Rinse and pat dry the chicken thighs. Season with salt, pepper, and smoked paprika.
  2. In a skillet over medium heat, sauté onions in olive oil until translucent. Add minced garlic and cook for an additional 30 seconds.
  3. Transfer onions and garlic to the slow cooker. Place chicken thighs on top.
  4. In a bowl, mix chicken broth with honey and soy sauce; pour over chicken.
  5. Add chopped carrots and potatoes around the chicken.
  6. Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://theheartfulspoon.com/juicy-slow-cooker-chicken-thighs-effortless-comfort-food/