Angel Hair Pasta
Angel hair pasta is a delightful dish that feels like a warm embrace, perfect for cozy family dinners or gatherings with friends. This quick and easy recipe features delicate strands of pasta paired with vibrant garlic, fresh basil, and sweet cherry tomatoes, creating an irresistible flavor profile that will leave everyone wanting more. With its light texture and versatility, you can easily customize this dish to suit your preferences, making it a go-to meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz angel hair pasta
- 3 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add angel hair pasta and cook for 2-4 minutes until al dente. Drain and set aside.
- 2. Sauté garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant (about 1 minute).
- 3. Add tomatoes: Stir in halved cherry tomatoes along with salt and pepper. Cook for 3-5 minutes until softened.
- 4. Combine: Toss the drained pasta into the skillet with the tomato mixture, adding reserved pasta water if necessary to combine.
- 5. Finish: Remove from heat; mix in chopped basil and grated Parmesan cheese until well combined.
- 6. Serve: Plate hot and garnish with extra cheese or basil if desired.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg