Pasta with Garlic and Tomato Sauce
Pasta dishes have an enchanting way of elevating a simple meal into a memorable feast. This delightful recipe features al dente pasta enveloped in a rich, savory tomato sauce infused with garlic and fresh basil. Perfect for weeknight dinners or special gatherings, this dish is quick to prepare and will have your guests raving for years. Serve it with freshly grated Parmesan for an irresistible touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated fresh Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, stirring occasionally.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 2 minutes). Be careful not to burn the garlic.
- Add canned tomatoes (with juices) to the skillet and gently break them apart with a wooden spoon. Simmer for 10-15 minutes until thickened.
- Season the sauce with salt and pepper. Stir in fresh basil just before serving.
- Drain the pasta, reserving some cooking water. Combine pasta with the sauce, adding reserved water as needed for consistency.
- Serve hot, topped with freshly grated Parmesan cheese and additional basil if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 490
- Sugar: 7g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg