Homemade Corn Tortillas
Indulge in the warm, comforting taste of homemade corn tortillas, a versatile staple perfect for tacos, enchiladas, or simply enjoyed on their own. These golden rounds, made with just a few simple ingredients, will elevate your meals and impress your family and friends. Easy to prepare and irresistibly fresh, this recipe brings the joy of cooking right into your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (tortillas) 1x
- Category: Side
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups masa harina
- 1/2 tsp salt
- 1 1/4 cups warm water
- 1 tbsp butter or oil (optional)
Instructions
- In a large bowl, mix masa harina and salt. Gradually add warm water until you form a soft dough.
- Knead gently until smooth and cover with a damp cloth for 30 minutes to rest.
- Divide dough into golf ball-sized portions. Flatten between plastic wrap using a tortilla press or rolling pin.
- Preheat a skillet over medium-high heat. Cook each tortilla for about 30 seconds per side until lightly charred and puffed.
- Stack cooked tortillas in a clean towel to keep warm.
Nutrition
- Serving Size: 1 tortilla (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg