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Homemade Pizza Crust

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Pizza crust is the foundation of any great pizza, combining golden crispiness with a soft, chewy interior. This homemade pizza crust recipe guarantees a delicious base that elevates your favorite toppings, whether for game night or a cozy family dinner. With just a few essential ingredients and simple steps, you’ll create an impressive crust that will have everyone coming back for seconds.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups warm water (110°F / 43°C)
  • 2 tsp active dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar

Instructions

  1. Activate the Yeast: In a small bowl, mix warm water with sugar, sprinkle in yeast, and let sit until bubbly (5-10 minutes).
  2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
  3. Add Wet Ingredients: Combine activated yeast mixture and olive oil with dry ingredients; stir until mixed.
  4. Knead the Dough: On a floured surface, knead dough for 8-10 minutes until smooth and elastic.
  5. Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled (about 1 hour).
  6. Shape Your Crust: Punch down the risen dough, roll it out on parchment paper or floured countertop to your desired thickness.

Nutrition

Find it online: https://theheartfulspoon.com/perfect-pizza-crust-recipe-crispy-chewy-delight-2/