Homemade Pizza Crust
This easy homemade pizza crust recipe creates a deliciously chewy and crispy base perfect for any topping you desire. With just a few essential ingredients, you can recreate the comforting aroma and taste of pizzeria-quality pizza in your own kitchen. Gather your family or friends for an unforgettable pizza night filled with laughter, creativity, and mouthwatering flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Activate the yeast: In a small bowl, mix warm water with yeast and let sit for 5 minutes until frothy.
- Create the dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture along with olive oil, stirring until a shaggy dough forms.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape your crust: Punch down the risen dough gently, roll out on a floured surface to your desired shape.
- Bake: Preheat oven to 475°F (245°C). Place crust on a baking sheet or stone, add toppings of choice, and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg