Homemade Pizza Dough Recipe
Experience the joy of crafting your own pizza dough with this easy and satisfying recipe. In just 15 minutes of hands-on time, you can create a delicious base for your favorite toppings. The warm, golden crust features a soft interior and a perfectly crisp exterior, making it the ideal choice for cozy nights or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: Varies based on topping and baking time
- Total Time: 0 hours
- Yield: Makes enough for approximately four personal-sized pizzas or one large pizza.
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 2 tbsp olive oil (extra virgin recommended)
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the Yeast: In a small bowl, combine warm water and sugar. Stir gently until dissolved, then sprinkle yeast over top and let sit for 5 minutes until frothy.
- Mix Dough Ingredients: In a large mixing bowl, whisk together flour and salt. Create a well in the center for the yeast mixture and olive oil.
- Knead Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Let It Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
- Shape Dough: Punch down gently to release air. Divide into portions and shape each into a ball.
- Roll Out Pizza Base: On a lightly floured surface, roll out each ball to your desired thickness.
Nutrition
- Serving Size: 1/4 of pizza dough (about 100g)
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg