Prime Rib Roast Oven
Prime rib roast oven is the ultimate centerpiece for any celebration, delivering succulent flavors and an irresistible aroma that brings everyone together. This simple yet impressive recipe highlights the rich marbling of the beef, infused with garlic and fresh herbs, creating a mouthwatering experience. Perfect for festive gatherings or family dinners, this showstopper is sure to leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4–6 pounds prime rib roast
- 4 cloves fresh garlic
- 3 sprigs fresh rosemary
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- Optional: 2 medium carrots, chopped; 2 medium potatoes, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the prime rib roast with olive oil and season generously with salt and pepper.
- Scatter whole garlic cloves and fresh rosemary around the roast.
- Roast at high heat for 15 minutes to form a crust.
- Lower temperature to 325°F (165°C) and continue cooking until desired doneness (about 1.5 hours for medium-rare).
- Rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg