Grilled Steak
Steak is a culinary delight that brings people together, transforming any meal into a memorable feast. Imagine savoring perfectly grilled ribeye or sirloin, seasoned to perfection, with rich flavors that tantalize your taste buds. This simple yet gourmet steak recipe will impress your guests and elevate your dining experience, whether it’s a casual family dinner or a festive gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 2 tbsp Olive Oil
- 1 tsp Coarse Sea Salt
- 1 tsp Freshly Cracked Pepper
- 1 tsp Garlic Powder
- 2 sprigs Fresh Rosemary or Thyme
Instructions
- Remove the steak from the fridge and let it sit at room temperature for 30 minutes.
- Rub olive oil over the steak; season generously with salt, pepper, and garlic powder.
- Preheat the grill to high heat (450°F).
- Grill the steak for 4-5 minutes per side for medium-rare, flipping just once.
- In the last minute of grilling, add fresh herbs for an aromatic finish.
- Let the steak rest for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 steak serving (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg