Roasted Carrots
Roasted carrots are a delightful side dish that transforms simple ingredients into a sweet, caramelized treat. With their vibrant color and irresistible flavor, these roasted gems are perfect for any meal—from weeknight dinners to festive gatherings. Just toss fresh carrots in olive oil and seasonings, roast them until tender, and enjoy a healthy dish that’s sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into sticks)
- 2 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly cracked black pepper
- Optional: 1 tsp fresh rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
- Arrange the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden and tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 70
- Sugar: 6g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg