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Creamy Cucumber Salad

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Creamy cucumber salad is a refreshing summer side dish that combines crisp cucumbers with a tangy dressing. Perfect for barbecues or picnics, this vibrant salad is easy to prepare and can be customized to suit your taste. With its cool crunch and rich flavor, it’s a crowd-pleaser that will leave everyone asking for seconds.

Ingredients

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  • 4 cups fresh cucumbers (sliced)
  • 1 cup sour cream (or Greek yogurt)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Slice the cucumbers into thin rounds or half-moons.
  2. In a mixing bowl, combine sour cream, lemon juice, salt, pepper, and dill; whisk until smooth.
  3. Fold the sliced cucumbers into the dressing until well-coated.
  4. Cover and chill in the fridge for at least 30 minutes before serving.
  5. Serve cold and enjoy!

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