Cucumber Tomato Salad
Crisp, refreshing, and bursting with flavor, this cucumber tomato salad is the perfect summer dish for any gathering. Combining crunchy cucumbers and juicy tomatoes dressed in tangy olive oil and vinegar, it’s easy to prepare and sure to impress your guests. Packed with nutrients and vibrant colors, this salad can stand alone or complement your favorite grilled meats. Enjoy a delightful taste of summer with every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers, sliced
- 3 ripe tomatoes, chopped
- 1/2 small red onion, finely diced
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/4 cup fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes thoroughly. Slice cucumbers into thin rounds and chop tomatoes into bite-sized pieces.
- Finely dice red onion; soak in cold water if desired to reduce sharpness.
- In a bowl, whisk together olive oil and vinegar. Optionally add minced garlic for extra flavor.
- Combine vegetables in a large bowl, pour dressing over them, and gently toss until well coated.
- Sprinkle with fresh herbs, salt, and pepper; toss lightly again.
- Allow salad to marinate for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg