Iced Chai Tea Latte
Iced chai tea latte is a refreshing blend of spiced black tea and creamy milk, perfect for warm days or cozy moments. With its vibrant flavors and customizability, this drink transforms any ordinary occasion into a delightful experience. Whether you’re enjoying it solo or impressing guests, each sip brings warmth and joy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Ingredients
Scale
- 4 black tea bags (Assam or Darjeeling)
- 2 cups water
- 1 tsp cinnamon
- 1 tsp ginger (freshly grated or powdered)
- 1 tsp cardamom
- 1/2 tsp cloves
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp sweetener (honey, sugar, or maple syrup)
- Ice cubes
Instructions
- Boil 2 cups of water in a saucepan over medium heat. Remove from heat and steep the black tea bags with spices for about 10 minutes.
- Remove the tea bags and stir in your sweetener until dissolved. Adjust sweetness to your liking.
- Allow the mixture to cool at room temperature, then refrigerate for at least 30 minutes.
- Pour in the milk into the cooled spiced tea mixture, stir well, and serve over ice cubes in tall glasses.
- Garnish with extra cinnamon if desired.
Nutrition
- Serving Size: 1 iced chai tea latte (approximately 250ml)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg