The iced latte is a symphony of flavors, combining rich espresso with creamy milk and a refreshing touch of ice. Imagine sipping on this delightful concoction, where the caffeine gives you that much-needed boost while the coldness refreshes your senses. It’s like a party in your mouth, and everyone is invited!
Every summer afternoon spent at my favorite café indulging in an iced latte brings back waves of nostalgia. Whether it’s catching up with friends or simply relishing a quiet moment alone, the experience feels like a warm hug on a hot day. Perfect for picnics, brunches, or just lounging around, this drink promises an amazing flavor journey that will keep you coming back for more.
Why You'll Love This Recipe
- This iced latte recipe is incredibly easy to prepare, making it perfect for busy mornings or relaxing afternoons
- The smooth coffee flavor paired with creamy milk creates a heavenly taste experience
- Its beautiful layers of color make it visually appealing and Instagram-worthy
- Plus, you can customize it with flavored syrups or non-dairy alternatives to suit your taste!
I remember the first time I made an iced latte at home; my friends were astonished at how delicious it turned out!

Essential Ingredients
Here’s what you’ll need to make this delicious iced latte:
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Espresso: Use freshly brewed espresso for the best flavor; if unavailable, strong brewed coffee works too.
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Milk: Choose whole milk for creaminess or almond milk for a lighter option; both will complement the coffee beautifully.
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Ice Cubes: Use large cubes to prevent quick dilution; nobody wants a watery iced latte.
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Sugar or Sweetener: Adjust sweetness to taste; try simple syrup for smooth blending without any gritty texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Brew Your Espresso: Start by brewing 1-2 shots of espresso using your favorite method. If you’re using a coffee maker, brew it strong to counterbalance the milk.
Prepare Your Glass: Grab a tall glass and fill it halfway with ice cubes. The bigger the cubes, the better – we want ice that lasts longer without turning our latte into soup.
Add Sweetener (Optional): If you prefer your iced latte sweetened, drizzle in some sugar or simple syrup over the ice before pouring in your espresso. Stir slightly to mix flavors.
Pour in Your Espresso: Slowly pour your freshly brewed espresso over the ice. Watch as it cascades down beautifully – it’s like art but tastier!
Add Milk and Stir: Top off your drink with cold milk of choice until you reach the desired creaminess. Give everything a gentle stir to combine those lovely flavors.
Enjoy your homemade iced latte as you bask in its cool goodness while dreaming of endless summer days ahead!
You Must Know
- The iced latte is a delightful blend of espresso, milk, and ice
- This refreshing drink can be customized to your taste, making it perfect for any occasion
- Enjoy the rich aroma and smooth texture that makes each sip a mini-vacation in a cup
Perfecting the Cooking Process
To make the perfect iced latte, brew your espresso first, then chill it while you prepare the milk and ice. This sequence ensures a refreshing drink without dilution.

Add Your Touch
Experiment with flavored syrups or alternative milks like oat or almond for a unique twist on your iced latte. Your taste buds will thank you for the adventure!
Storing & Reheating
Store leftover iced lattes in the fridge for up to 24 hours. If you want to reheat, warm just the milk and espresso separately before mixing them back together.
Chef's Helpful Tips
- For creamy results, use whole or oat milk; they froth beautifully
- Always cool down your espresso before adding ice to prevent dilution
- A touch of vanilla or caramel syrup can elevate flavors dramatically, making your iced latte unforgettable!
My friend once said my iced lattes were so good they could make coffee lovers out of tea drinkers. That compliment still warms my heart—nothing beats sharing good drinks with great friends!

FAQ
What is an iced latte made of?
An iced latte consists of espresso, cold milk, and ice cubes for that refreshing kick.
Can I use instant coffee for an iced latte?
Yes, instant coffee works but may not deliver the same rich flavor as brewed espresso.
How do I sweeten my iced latte?
You can add sugar, flavored syrups, or even flavored creamers to enhance sweetness in your iced latte.
Refreshing Iced Latte Recipe
Indulge in the refreshing taste of a homemade iced latte, where rich espresso meets creamy milk and ice for the ultimate cool beverage. Perfect for hot summer days, this easy-to-make drink offers a delightful flavor experience that you can customize to suit your preferences. Whether you’re enjoying it at home or sharing with friends, this iced latte is a delicious treat that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beveraging
- Cuisine: Coffee
Ingredients
- 2 shots (60ml) freshly brewed espresso
- 1 cup (240ml) milk (whole or almond)
- ½ cup (120ml) ice cubes
- 1–2 tsp sugar or simple syrup (to taste)
Instructions
- Brew 2 shots of espresso using your preferred method.
- Fill a tall glass halfway with ice cubes.
- If desired, add sugar or simple syrup over the ice before pouring in the espresso.
- Slowly pour the brewed espresso over the ice.
- Top off with 1 cup of cold milk and stir gently to combine.
Nutrition
- Serving Size: 1 iced latte (300ml)
- Calories: 170
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg


