Refreshing Iced Latte Recipe
Indulge in the refreshing taste of a homemade iced latte, where rich espresso meets creamy milk and ice for the ultimate cool beverage. Perfect for hot summer days, this easy-to-make drink offers a delightful flavor experience that you can customize to suit your preferences. Whether you’re enjoying it at home or sharing with friends, this iced latte is a delicious treat that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beveraging
- Cuisine: Coffee
Ingredients
Scale
- 2 shots (60ml) freshly brewed espresso
- 1 cup (240ml) milk (whole or almond)
- ½ cup (120ml) ice cubes
- 1–2 tsp sugar or simple syrup (to taste)
Instructions
- Brew 2 shots of espresso using your preferred method.
- Fill a tall glass halfway with ice cubes.
- If desired, add sugar or simple syrup over the ice before pouring in the espresso.
- Slowly pour the brewed espresso over the ice.
- Top off with 1 cup of cold milk and stir gently to combine.
Nutrition
- Serving Size: 1 iced latte (300ml)
- Calories: 170
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg