Korean BBQ
Korean BBQ brings the vibrant flavors of marinated meats and fresh vegetables to your table, creating an interactive dining experience that’s perfect for gatherings. With its smoky aroma and savory profiles, this recipe will elevate your summer barbecues or cozy family dinners. Get ready to sizzle up some unforgettable memories as you grill right at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef brisket
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tbsp sesame oil
- 2 tbsp sugar
- 3 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
- 2 cups assorted fresh vegetables (bell peppers, zucchini, mushrooms)
- 1 tbsp Korean chili paste (Gochujang)
- 1 tbsp sugar
- 1 tbsp rice vinegar
Instructions
- Prepare the marinade by mixing soy sauce, minced garlic, sesame oil, and sugar in a bowl. Let it sit for 10 minutes.
- Place sliced brisket in a zip-top bag, pour the marinade over it, ensuring all slices are coated. Marinate for at least 30 minutes (ideally overnight).
- Preheat your grill to medium-high heat.
- Remove excess marinade from the meat and grill for 2-3 minutes on each side until browned.
- Grill the vegetables separately for about 5-7 minutes until tender.
- Garnish grilled meat with green onions and sesame seeds. Serve with warm rice or lettuce leaves.
Nutrition
- Serving Size: 4 oz grilled beef with vegetables
- Calories: 305
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg